Pumpkin Cheesecake Overnight Oats recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Micah Morton As a prelude to PSL season, we brought together our fave warming flavors—pumpkin and cheesecake—and combined them for some morning comfort food magic.
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Cooking tools:
- Microplane
- Mason jar
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2/3 c. pumpkin puree
- 2 tsp. light butter
- 2 tbsp. softened Neuftchatel cheese (light cream cheese)
- 4 tsp. SPLENDA® No Calorie Sweetener, Granulated
- 1 tsp. pumpkin pie spice
- 2/3 c. rolled oats
- 2 tsp. chia seeds
- 2/3 c. almond milk
- 1 Graham cracker or 1 ginger cookie
- Optional: A pinch or two of orange zest
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