Paneer Pizza Dip with Naan Crackers – Indian Italian Fusion Appetizer

Ingredients

• 170 g cream cheese, softened
• 60-85 g mozzarella cheese, shredded
• 80 g white onions, chopped
• 6-8 cloves garlic, thinly sliced
• 45 g green capsicum, chopped
• 1 large tomato, chopped
• 180 ml tomato paste
• 1 1/2 tbsp mixed Italian herbs (chilli flakes, oregano, basil, parsley)
• 1 tsp salt, or to taste
• 1/4 tsp ground black pepper
• 1/2 tsp sugar
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/8 tsp ajwain powder
• 1 tbsp neutral oil
• 240-360 ml water
• 1/2-1 jalapeño, sliced
• 30 g green capsicum, thinly sliced
• 50 g red onion, thinly sliced
• 85-115 g fresh mozzarella cheese
• 40 g corn kernels, optional
• 140-170 g paneer, cut into small cubes
• 1/4 tsp salt
• 3-5 naan breads, cut into small pieces or naan crackers
• Melted butter, for brushing