Cold Noodle Bowl

Name: Cold Noodle Bowl
Ingredients: 12 oz (1 jar) of Red Boat Lemongrass Curry; 3 tbsp of peanut butter (salted or unsalted, reseason to taste); ⅓ cup of coconut milk; 2 tbsp of Red Boat Fish Sauce (or adjusted to taste); 1 tsp of bouillon powder; Salt to taste; 1 package of soba noodles, or noodles of your choice, cooked as per instructions and chilled; Cucumber, thinly sliced; Bell peppers, thinly sliced; Hot chili peppers, thinly sliced; Cilantro, rough chop; Roasted salted peanuts, rough chop; Toasted black sesame; Pressed Tofu, cubed; Soy marinated jammy egg, halved

redboatfishsauce.com

Refreshing Peanut Lemongrass Curry Cold Noodle Bowl with soba noodles, crisp veggies, and tofu—perfectly balanced flavors in a light, vibrant summer dish.₹

Keywords

Cold Noodle Bowl
noodles
simmer sauce
simmer sauce recipe
simmer sauce recipes
Red Boat Fish Sauce
redboatfishsauce.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.

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Ingredients

12 oz (1 jar) of Red Boat Lemongrass Curry
3 tbsp of peanut butter (salted or unsalted, reseason to taste)
⅓ cup of coconut milk
2 tbsp of Red Boat Fish Sauce (or adjusted to taste)
1 tsp of bouillon powder
Salt to taste
1 package of soba noodles, or noodles of your choice, cooked as per instructions and chilled
Cucumber, thinly sliced
Bell peppers, thinly sliced
Hot chili peppers, thinly sliced
Cilantro, rough chop
Roasted salted peanuts, rough chop
Toasted black sesame
Pressed Tofu, cubed
Soy marinated jammy egg, halved