SMOKED MACKEREL PATE - Caller Recipes
Try SMOKED MACKEREL PATE, a main dish with cream cheese and capers, perfect for rye bread or toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 8 ozs smoked mackerel skinned and de-boned (or trout)
- 4 ozs cream cheese
- 1 T capers
- ½ red onion (finely chopped)
- 4 cornichons
- 2 T crème fraiche or fresh cream
- Zest of 1 lemon + some juice
- Few leaves parsley (optional)
- 1 stick of celery (optional)
- Salt and pepper to taste
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