Smoked mackerel pâté recipe | Jamie Oliver recipes
Fresh mackerel pâté is a real joy, and this smoked mackerel pâté recipe is an absolute corker. Just add sourdough toast for an epic lunch, snack or starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 400g smoked mackerel, from sustainable sources
- 200g light cream cheese
- 3 lemons
- 1 small bunch of fresh flat-leaf parsley, leaves picked
- 2 small punnets of cress, snipped
- 2 sticks of celery, finely sliced, plus some of the celery leaves
- extra virgin olive oil
- 6 slices of good bread
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