Blueberry Muffins Recipe | Dr. McDougall

Ingredients

• 1 Cup Whole wheat pastry flour
• 1 Cup White whole wheat flour
• 2 Tsp Baking powder
• 1/8 Tsp Sea salt
• 1/2 Cup Unsweetened applesauce
• 1/2 Cup Agave nectar
• 1/2 Cup Non-dairy milk
• 1 Tsp Vanilla
• 1 Tsp Lemon jucie
• 1 Tbsp Egg replacer mixed in 1/4 cup warm water
• 1 Cup Blueberries