Blueberry Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1½ cups + 2 tablespoons whole wheat pastry flour*
• an additional 1/2 teaspoon flour to dust the blueberries
• ½ cup + 2 tablespoons almond flour
• 1 tablespoon aluminum free baking powder
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 1 cup unsweetened almond milk
• ¼ cup extra-virgin olive oil
• 2 large eggs
• ½ cup cane sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon oil (optional)
• 1 ¼ cups blueberries