Swiss chard with spinach and feta
If you are looking for a delicious way to cook Swiss chard, this roasted Swiss Chard with Spinach and Feta is a recipe worth trying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingdeliciously.com.
Ingredients
- large bunch of Swiss chard, leaves and stems
- about half a pound/200g spinach
- olive oil
- shallot or 1 small onion
- cloves garlic
- 7oz/200g feta cheese
- dried oregano
- salt and black pepper
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