Swiss Chard & Goat Cheese Frittata Recipe - Recipezazz.com
Serve this hot, warm, or at room temperature. Serve with slices of heirloom tomatoes. The amount of garlic can be decreased (or increased) according to tastes.
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Ingredients
- 8 large Swiss chard leaves (with stems)
- 2 tablespoons oil (extra virgin olive oil, divided)
- 1 medium red onion, peeled and thinly sliced
- 1/2 teaspoon salt, divided
- 2 teaspoons fresh rosemary, minced
- 3 garlic cloves, peeled and minced
- 8 large eggs
- fresh ground black pepper
- 4 ounces goat cheese, crumbled (soft type)
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