Chimichurri - Chef Dr. Mike

Name: Chimichurri - Chef Dr. Mike
Ingredients: 1 garlic clove, peeled and chopped; 1 bay leaf; 1 fresh Poblano pepper, roasted, peeled, coarsely chopped with the seeds left in; 1 fresh Serrano chili, coarsely chopped with the seeds removed (or left in for extra heat); ½ cup finely chopped fresh Italian flat-leaf parsley; 1/3 cup finely chopped fresh cilantro; 1 Tbs honey; ¼ cup finely chopped fresh oregano leaves; ¼ cup finely chopped fresh basil leaves; 1 cup extra-virgin olive oil; 2/3 cup sherry wine vinegar; 2 Tablespoons lemon juice; 2 Tablespoons minced shallots; ¼ teaspoon fresh cracked black pepper; ½ teaspoons kosher salt

chefdrmike.com

Chimichurri is a delicious parsley-based condiment popular in Argentina and Uruguay. Parsley is rich in many powerful antioxidants that can...

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Ingredients

1 garlic clove, peeled and chopped
1 bay leaf
1 fresh Poblano pepper, roasted, peeled, coarsely chopped with the seeds left in
1 fresh Serrano chili, coarsely chopped with the seeds removed (or left in for extra heat)
½ cup finely chopped fresh Italian flat-leaf parsley
1/3 cup finely chopped fresh cilantro
1 Tbs honey
¼ cup finely chopped fresh oregano leaves
¼ cup finely chopped fresh basil leaves
1 cup extra-virgin olive oil
2/3 cup sherry wine vinegar
2 Tablespoons lemon juice
2 Tablespoons minced shallots
¼ teaspoon fresh cracked black pepper
½ teaspoons kosher salt