Chimichurri | Growing Chefs! Ontario
Originating from Argentina and Uruguay, this condiment uses the freshest herbs; parsley and oregano, for the perfect marinade. Pro-tip, chop everything by…
Keywords
- uruguay
- condiment
- uses
- freshest
- herbs
- parsley
- oregano
- hand
- argentina
- perfect
- chop
- best
- originating
- marinade
- pro-tip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 2 cups curly parsley leaves
- 3 cloves garlic
- 1 red pepper
- 2 limes, zest and juice
- 1 tablespoon dijon mustard
- 1/2 cup olive oil
- Salt to taste
- Pepper to taste
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