The Shipyard Galley's Zucchini Muffins Recipe | King Arthur Baking
Moist, not overly sweet zucchini muffins, studded with raisins and walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 cups (397g) granulated sugar
- 1 cup (198g) vegetable oil
- 4 large eggs
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon table salt
- 1 teaspoon cinnamon
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 2 cups (242g to 300g) zucchini, grated or finely chopped
- 1 cup (113g) walnuts, chopped
- 1/2 to 1 cup (57g to 113g) raisins or currants
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