Zucchini Lemon Muffins Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (99g) granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon table salt
• zest of 1/2 lemon
• 1/2 cup (57g) walnuts, chopped
• 1/2 cup (85g) golden raisins or sweetened dried cranberries
• 2 large eggs, beaten
• 1/2 cup (113g) milk
• 1/3 cup (67g) vegetable oil
• 1 cup (150g) zucchini, shredded, packed
• coarse sparkling sugar, optional; for topping