Roasted Sugar Snap Peas | Hilda's Kitchen Blog
This roasted sugar snap peas recipe is absolutely delicious! It only takes 25 minutes to prepare and makes an excellent side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 3 cups snap peas
- 2 Tbsp pomegranate molasses vinaigrette
- ¼ tsp sea salt
- ¼ tsp garlic powder
- ⅛ tsp crushed red pepper ((optional))
- 2 tsps sesame seeds
- 2 tsps freshly squeezed lemon juice
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