Grilled Asparagus With Citrus Hollandaise
Heat a grill to medium high heat. Toss the asparagus with salt, pepper, and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrilldads.com.
Cooking tools:
- Grill
- Immersion blender
- Blender
- Mason jar
- Citrus press
- Microplane
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1 pound fresh asparagus (woody ends trimmed)
- Kosher salt (for seasoning)
- Black pepper (for seasoning)
- Olive oil
- 6 large egg yolks
- 1 large lemon (juiced, about 1 tablespoon)
- 1 cup salted butter (melted and cooled)
- 1 small blood orange (zested and juiced)
- Hot sauce (to taste)
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