Grilled Asparagus and Hollandaise Sauce | Traeger Grills
This veggie staple just got even better. Pair your Easter spread with wood-fired roasted asparagus and pour on some smokin' flavor with a homemade hollandaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Pound asparagus, ends trimmed
- 2 Teaspoons red pepper flakes
- 2 Tablespoons olive oil
- To Taste kosher salt
- To Taste freshly ground black pepper
- 4 Large Egg yolks
- 1 Tablespoon Fresh lemon juice
- 1/2 Cup (1 stick) unsalted butter, melted
- Pinch cayenne pepper
- Pinch kosher salt
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