Mini toad in the hole - 9Kitchen

Mini toad in the hole - 9Kitchen

kitchen.nine.com.au

Preheat oven to 220°C. Place the flour, milk, eggs, mustard and seasoning in a food processor and blend...

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Ingredients

  • 1 ½ cups (225g) plain flour
  • 450ml milk
  • 2 eggs, beaten
  • 4 level tablespoons of grainy mustard
  • pinch salt and pepper
  • 75 chippolata or small chicken sausages
  • 50g butter for greasing
  • 2 cups tomato salsa

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