Toad In the Hole –

Ingredients

• 2 large egss
• 200ml milk
• 125g plain flour
• 1/2 tsp salt
• your choice white pepper
• 1 tbsp fresh thyme or rosemary leaves
• 6 sausages
• 2 tbsp vegetable oil
• 7fl. oz milk
• 4.38oz plain flour
• Step 1 Preheat oven to 220 ° C.
• Step 2 P lace ingredients into the 700 ml single serve cup in the order listed.
• Step 3 Select BLEND.
• Step 4 Remove blades from cup. Let it stand for at least 30 minutes.
• Step 5 P lace sausages and oil into a shallow baking dish. Cook for 15 minutes until sausages are starting to brown and the oil is smoking hot.
• Step 6 Carefully pour over batter and return to oven and cook for 25-30 minutes until the batter is well risen and golden brown.
• Step 7 Cooking is complete when golden brown. Serve immediately.