Sourdough Pizza Crust Recipe – Brod & Taylor Canada

Name: Sourdough Pizza Crust Recipe – Brod & Taylor Canada
Ingredients: Sourdough starter*, 1 T, 15 g; Unbleached AP flour, 5 T, 45 g; Water, about 70°F (21°C), 3 T, 45 g; Unbleached AP flour*, scant 3 C spooned, 350 g; High-extraction wheat flour**, ¾ C spooned, 80 g; High-extraction** or Med. Rye, 2 T, 20 g; Sugar, 1 T, 12.5 g; Salt, 2 tsp, 11.5 g; Water, 85°F (29°C), 1½ C, 350 g; Levain, all from above, 100 g

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Sourdough Pizza Crust Recipe This is our favorite sourdough pizza crust, developed after years of pizza making.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.ca.brodandtaylor.com.

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Ingredients

Sourdough starter*, 1 T, 15 g
Unbleached AP flour, 5 T, 45 g
Water, about 70°F (21°C), 3 T, 45 g
Unbleached AP flour*, scant 3 C spooned, 350 g
High-extraction wheat flour**, ¾ C spooned, 80 g
High-extraction** or Med. Rye, 2 T, 20 g
Sugar, 1 T, 12.5 g
Salt, 2 tsp, 11.5 g
Water, 85°F (29°C), 1½ C, 350 g
Levain, all from above, 100 g

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