Sourdough Pizza Crust Recipe – Brod & Taylor Canada

Name: Sourdough Pizza Crust Recipe – Brod & Taylor Canada
Ingredients: Sourdough starter*, 1 T, 15; Unbleached AP flour, 5 T, 45; Water, about 70°F (21°C), 3 T, 45; Unbleached AP flour*, scant 3 C, spooned, 350; High-extraction wheat flour**, ¾ C, spooned, 80; High-extraction** or Med. Rye, 2 T, 20; Sugar, 1 T, 12.5; Salt, 2 tsp, 11.5; Water, 85°F (29°C), 1½ C, 350; Levain, all from above, 100

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Sourdough Pizza Crust Recipe This is our favorite sourdough pizza crust, developed after years of pizza making.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.brodandtaylor.com.

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Ingredients

Sourdough starter*, 1 T, 15
Unbleached AP flour, 5 T, 45
Water, about 70°F (21°C), 3 T, 45
Unbleached AP flour*, scant 3 C, spooned, 350
High-extraction wheat flour**, ¾ C, spooned, 80
High-extraction** or Med. Rye, 2 T, 20
Sugar, 1 T, 12.5
Salt, 2 tsp, 11.5
Water, 85°F (29°C), 1½ C, 350
Levain, all from above, 100

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