Canadian Bison Association :: Grilled Bison Skewers with Saskatoon Berry Glaze

Ingredients

• 1 lb (450 g) bison cut into one-inch cubes
• 2 tbsp (30 ml) olive oil
• 2 cloves garlic, crushed
• 1 Tbsp (15 ml) balsamic vinegar
• 1/2 tsp (2 ml) fresh thyme, chopped
• 1/2 tsp (2 ml) fresh rosemary, chopped
• 2 tsp (10 ml) cracked pepper
• 1 cup (250 ml) saskatoon berries
• 1 Tbsp (15 ml) sugar
• 1 stp (5 ml) lemon juice
• 1/4 cup (60 ml) red wine
• salt and fresh-ground pepper to taste