Bison Satay with Grilled Peach BBQ Sauce | Noble Premium Bison

Ingredients

• 226g (8oz) Inside Round Bison Steak
• 1/2 inch fresh ginger, grated
• 1-2 cloves garlic, finely minced
• 1 tbsp (15ml) Calabrian chili paste (or 1 tsp (5ml) crushed red pepper)
• 1 tbsp (15ml) honey
• 1 tbsp (15ml) tamari
• Zest and juice of one orange
• Avocado oil spray
• 2 peaches, halved
• 2 tbsp (30ml) honey
• 1/2 cup (120ml) apple cider vinegar
• 2 cloves garlic
• 1 tbsp (15ml) Dijon mustard
• 1 tbsp (15ml) hot sauce
• 1 inch fresh turmeric (for colour, or 1/2 tsp (2.5ml) dried turmeric)
• Salt and pepper to taste
• Garnish: chopped cilantro and cashews