Easy No-Bake Biscoff Cheesecake (Not Too Sweet)
A simple, no-bake Biscoff cheesecake that's creamy, easy to make, and not overly sweet. Perfect for beginners using easy-to-find ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipeshare.app.
Ingredients
- 200 g Biscoff biscuits
- 80 g Unsalted butter, melted
- 300 g Full-fat cream cheese (room temperature)
- 200 ml Double cream (or heavy cream)
- 100 g Biscoff spread (smooth or crunchy)
- 1 tsp Vanilla extract (optional)
- 1 1/2 tbsp Icing sugar (optional, adjust to taste)
- Salt (just a pinch)
- 2 tbsp Biscoff spread (melted)
- Crushed Biscoff cookies (optional)
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