Basic Polenta
The traditional method for preparing polenta is time-consuming and fraught with danger.
Keywords
- Side Dishes
- Italian
- Europe
- Grains
- Pasta
- Rice & Beans
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 cups water
- Table salt
- 1 1/2 cups medium-grind cornmeal, preferably stone-ground
- 3 tablespoons unsalted butter, cut into large chunks
- Ground black pepper
