Basic Polenta Recipe
Polenta recipe is not hard, but the beginners in the kitchen will need some basic explanations. I only realised I had to show this recipe when my Sofia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Yellow cornmeal 1 cup ground coarse, medium or fine; use the same cup to measure the cornmeal and the water
- ● Water 3 cups half of the water can be replaced with milk, for a better taste
- ● Salt 1 tsp
- ● Butter 30 g for the vegan version, skip
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