Irresistibly Crunchy Crab Bites with Fresh Parsley and Dipping Sauce
Crisp golden crab bites seasoned, breaded, and fried to perfection. Serve warm with fresh parsley and your favorite dipping sauce.
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Cooking tools:
- Skillet
- Stove
- Tongs
- Mixing bowl
- Paper towel
- Plate
- Serving platter
- Serving bowl
Ingredients
- 450 g fresh lump crab meat, drained
- 60 g panko breadcrumbs
- 1 large egg, beaten
- 30 g all-purpose flour
- 2 1/2 ml garlic powder
- 2 1/2 ml onion powder
- 2 1/2 ml paprika
- Salt
- black pepper
- Neutral oil for frying (vegetable or canola oil recommended)
- Fresh parsley, finely chopped, for garnish
- Dipping sauce of choice (e.g., tartar sauce or garlic butter, optional)
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