Crispy Crab Cakes with Tangy Sauce
Whip up tasty crab patties at home using fresh crab meat, breadcrumbs, and herbs. Baked to perfection and paired with a zesty dip.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Saucepan
- Refrigerator
- Plate
Ingredients
- 1 tbsp fresh parsley, minced
- 1/2 cup panko crumbs
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 large egg
- 1 lb fresh crab meat (lump, checked for shells)
- Salt and pepper as needed
- 1/4 cup mayonnaise
- 1 tsp Old Bay spice mix
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- Fresh parsley as topping
- 1 tsp hot sauce, optional
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