Ingredients
- 4 sweet potatoes (approximately 2 to 3 lbs total)
- 3 Tbsp olive oil
- 2 medium leeks, white and light green parts finely chopped
- 3 cups finely chopped kale
- 3⁄4 cup lowfat milk, or unsweetened plain soymilk, rice milk, or coconut milk
- Salt
- freshly ground black pepper
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