Quindim - Brazilian Coconut Custard Recipe - (4.4/5)
You can place some fresh raspberries around the custard and on top, as a decoration. They taste like heaven together!
Keywords
- Quindim - Brazilian Coconut Custard
- recipe
- coconut
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Ingredients
- 1 cup filtered water
- 3/4 cup organic sugar
- 1 tablespoon vanilla extract or 1 vanilla bean, scrapped
- 1 tablespoon butter
- 12 egg yolks
- 1 cup dried unsweetened coconut
- Boiled water for water bath
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