Classic Beef Stew in Red Wine Recipe — Eat This Not That

Ingredients

• 1 Tbsp canola oil
• 3 lb sirloin roast
• brisket
• or chuck
• cut into 1" cubes
• 1 Tbsp flour
• Salt and black pepper to taste
• 2 medium onions
• chopped
• 1 cup dry red wine
• such as Pinot Noir or Cabernet Sauvignon
• 2 Tbsp tomato paste
• 2 cups chicken broth
• 3 bay leaves
• 8 branches fresh thyme (or 1 tsp dried)
• 6 medium red potatoes
• cut into 1⁄2" pieces
• 3 medium carrots
• peeled and chopped
• 2 cups frozen pearl onions
• 1 cup frozen peas
• Chopped fresh parsley or gremolata