Recipe: Native Lemon Myrtle Desert Lime Tiramisu

Ingredients

• 750 g mascarpone (Italian cream cheese)
• 3 eggs (separated into yolks and whites)
• 200 g caster sugar
• 1 tsp vanilla extract
• 1/2 tbsp Lemon Myrtle
• 200 ml boiling water
• 60 ml Lemoncello (such as Lost Phoenix Farm Lemoncello)
• 1 Lemon (Juice reserve rind)
• 2 tsp Dessert Lime Powder
• 1 tbsp brown sugar (or more to taste)
• 400 g savoiardi (ladyfinger biscuits)
• Reserved Lemon Rind (for dusting)