Recipe: Native Lemon Myrtle Desert Lime Tiramisu
A twist on tiramisu - native lemon myrtle, desert lime, and limoncello. Bright citrus meets creamy mascarpone an Australian-inspired dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.
Ingredients
- 750 g mascarpone (Italian cream cheese)
- 3 eggs (separated into yolks and whites)
- 200 g caster sugar
- 1 tsp vanilla extract
- 1/2 tbsp Lemon Myrtle
- 200 ml boiling water
- 60 ml Lemoncello (such as Lost Phoenix Farm Lemoncello)
- 1 Lemon (Juice reserve rind)
- 2 tsp Dessert Lime Powder
- 1 tbsp brown sugar (or more to taste)
- 400 g savoiardi (ladyfinger biscuits)
- Reserved Lemon Rind (for dusting)
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