Turai Pyaz Hari Mirch Ki Sabzi Recipe | Archana's Kitchen

Ingredients

• 300 grams Ridge Gourd (Turai/ Peerkangai) peeled and diced
• 2 Badi hari mirch (Large Green Chilli) diced
• 1 teaspoon Ajwain (Carom seeds)
• 1 Onion finely chopped
• 2 cloves Garlic finely chopped
• 1 inch Ginger grated
• 1 Tomato finely chopped
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Coriander Powder (Dhania)
• 1 teaspoon Amchur (Dry Mango Powder)
• 1 tablespoon Jaggery
• Salt to taste
• 1 teaspoon Oil
• Coriander (Dhania) Leaves finely chopped