Shahi Turai Ki Sabji
Shahi Turai Ki Sabji is a lip-smacking and flavourful preparation. The ridge gourd or turai is cooked in the tomato-based gravy to make this amazing dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- Turai/Ridge Gourd - 2 big sized or 4 small sized
- Tomato - 2 medium sized chopped
- Green Chilli - 1 chopped
- Ginger - 1/2 inch piece grated
- Cumin seeds - 1/2 Teaspoon
- Asafoetida/Hing - a pinch
- Bay Leaf - 1
- Green Cardamom - 4
- Black Peppercorns - 4 to 5
- Laung/Cloves - 2
- Red Chilli powder - 1/2 Teaspoon
- Coriander Powder - 1 Teaspoon
- Cumin powder - 1/4 Teaspoon
- Salt - as per taste
- Kasuri Methi/Dry Fenugreek Leaves - 1/2 Teaspoo
- Garam Masala/All spice mix - 1/4 Teaspoon
- Cashew - 2 to 3
- Almonds - 2 to 3
- Malai/Homamade cream - 1 Tablespoon
- Milk - 2 to 3 Tablespoon
- Oil - 4 & 1/2 Tablespoon
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