Funky Fermented Rainbow Slaw - Vegan Recipe
Funky Fermented Rainbow Slaw | Vegan & Whole Foods | Easy Peasy | Oil-Free | Gluten-Free | 5/5 Rating | Main Meal Inspired Side Dish | Fresh & Tangy
Ingredients
- [Slaw]
- 1/4 green cabbage, thinly sliced
- 1 orange carrot, grated
- 1/2 red onion, diced
- 1/2 bunch parsley, roughly chopped
- 1/2 bunch dill, roughly chopped
- 1/2 cup fermented cabbage (AKA sauerkraut)
- 20g raisins
- [Dressing]
- 1 cup plant based Greek yoghurt
- 20g seeded mustard
- 2 tablespoons agave
- 8ml tabasco
- 30ml lemon juice
- 5g salt
- 5g cracked black pepper
- [To serve]
- 15g roasted and fried chickpeas
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