German Meatballs

Name: German Meatballs
Ingredients: 3 Tbsp (45 ml) butter or margarine, divided into 1 Tbsp (15 ml) and 2 Tbsp (30 ml) parts; 2 small onions, 1 finely chopped, 1 quartered; 1/2 lb (225 g) ground pork; 1/2 lb (225 g) ground beef; Salt and pepper to taste; 1 or 2 egg yolks; 5 whole peppercorns; 4 juniper berries (optional); 1 bay leaf (optional); 2 Tbsp (30 g) flour; 24 capers, drained; 2–4 oz (60–120 ml) white wine (may substitute more broth); 1–2 Tbsp (15–30 ml) lemon juice; 2–4 Tbsp (30–60 ml) sour cream; Pinch sugar (optional); 4 cups (950 ml) vegetable or beef broth

cruisescoop.com

German Meatballs: Enjoy this delightful recipe from Uniworld River Cruises' chefs provided by Cruise Scoop.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.

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Ingredients

3 Tbsp (45 ml) butter or margarine, divided into 1 Tbsp (15 ml) and 2 Tbsp (30 ml) parts
2 small onions, 1 finely chopped, 1 quartered
1/2 lb (225 g) ground pork
1/2 lb (225 g) ground beef
Salt and pepper to taste
1 or 2 egg yolks
5 whole peppercorns
4 juniper berries (optional)
1 bay leaf (optional)
2 Tbsp (30 g) flour
24 capers, drained
2–4 oz (60–120 ml) white wine (may substitute more broth)
1–2 Tbsp (15–30 ml) lemon juice
2–4 Tbsp (30–60 ml) sour cream
Pinch sugar (optional)
4 cups (950 ml) vegetable or beef broth