German Meatballs Recipe
German-style veal and pork meatballs served over braised red cabbage and potatoes with a lemon-caper pan sauce. A rustic one-skillet-and-pot Bavarian dinner with Worcestershire-spiked gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- vegetable oil
- potatoes
- red cabbage
- onions
- veal
- ground pork
- bread crumbs
- lemon zest
- parsley leaves
- white wine
- worcestershire sauce
- flour
- lemon juice
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