Pork Barley Spinach Soup Recipe | Prairie Fresh®

Name: Pork Barley Spinach Soup Recipe | Prairie Fresh®
Total time: 165 min
Ingredients: 3 pounds Prairie Fresh® Natural boneless pork shoulder picnic, trimmed and cubed into 1 ½ -inch x 1 ½ -inch pieces; 4 tablespoons vegetable oil split in half; 2 large onions, medium diced; 3 cloves garlic, minced; 3 stalks celery, medium diced; 2 large carrots, medium diced; 12 ounces sliced button mushrooms; 3 bay leaves; 10 sprigs of thyme, tied with butcher's twine in a bundle; 1 tablespoon tomato paste; 1 gallon chicken stock or water; 8 ounces white wine; 1 large bag prewashed baby spinach; 1-pound cooked barley (can substitute other grains or beans like spelt, farro beans or hominy); juice of one lemon; salt and pepper, to taste; chopped parsley for garnish

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Learn how to make Pork Barley Spinach Soup with this easy, step-by-step recipe.

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Ingredients

3 pounds Prairie Fresh® Natural boneless pork shoulder picnic, trimmed and cubed into 1 ½ -inch x 1 ½ -inch pieces
4 tablespoons vegetable oil split in half
2 large onions, medium diced
3 cloves garlic, minced
3 stalks celery, medium diced
2 large carrots, medium diced
12 ounces sliced button mushrooms
3 bay leaves
10 sprigs of thyme, tied with butcher's twine in a bundle
1 tablespoon tomato paste
1 gallon chicken stock or water
8 ounces white wine
1 large bag prewashed baby spinach
1-pound cooked barley (can substitute other grains or beans like spelt, farro beans or hominy)
juice of one lemon
salt and pepper, to taste
chopped parsley for garnish