Spinach Vegetable Barley Bean Soup Recipe | Samsung Food App

Name: Spinach Vegetable Barley Bean Soup Recipe | Samsung Food App
Total time: 80 min
Ingredients: 1 tablespoons extra-virgin olive oil; 2 stalks celery (chopped); 1 medium onion (diced); 2 carrots (chopped); 1 medium leek (white and pale green parts only, washed thoroughly and thinly sliced); 1 cup quick-cooking barley; 1 tablespoon tomato paste; 8 cups low sodium vegetable broth; 15 ounces cannellini beans or other beans (rinsed and drained); 2 teaspoon sprigs fresh thyme or 1 dried thyme; 1 teaspoon stem fresh basil or 1 dried thyme; 4 handfuls baby spinach

app.samsungfood.com

Try Spinach Vegetable Barley Bean Soup recipe, and find more inspiration like this on Samsung Food. 68 members have saved this recipe to their recipe box.

View Original

Share this recipe:

Ingredients

1 tablespoons extra-virgin olive oil
2 stalks celery (chopped)
1 medium onion (diced)
2 carrots (chopped)
1 medium leek (white and pale green parts only, washed thoroughly and thinly sliced)
1 cup quick-cooking barley
1 tablespoon tomato paste
8 cups low sodium vegetable broth
15 ounces cannellini beans or other beans (rinsed and drained)
2 teaspoon sprigs fresh thyme or 1 dried thyme
1 teaspoon stem fresh basil or 1 dried thyme
4 handfuls baby spinach