Cheese Plate with Baked Brie and Spiced Apple Compote - The Foyt Collection
View the recipe for Foyt Wine Collective's Cheese Plate with Baked Brie and Spiced Apple Compote.
Ingredients
- 5 red apples (peeled and diced in 1/4 inch cubes)
- pinch of ground cloves
- 1/8 tsp. ground ginger
- 1/8 tsp. cinnamon
- 1/8 tsp. allspice
- 1/8 tsp. ground white pepper
- 3 tbsp. sugar
- pinch of salt
- 1/2 tsp. fresh lemon juice
- 1 wheel of Brie
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