Olive Oil Cupcakes with Dark Chocolate Balsamic Whipped Cream - The Olive Tap Recipes
Treat yourself to gourmet Olive Oil Cupcakes paired with rich Dark Chocolate Balsamic Whipped Cream. Perfect for special occasions!
Ingredients
- 2 C. flour
- 1 1/2 t. baking powder
- pinch of Himalayan Pink Sea Salt
- 1 C. sugar
- 2/3 C. The Olive Tap’s Natural Buttery Olive Oil
- 1 T. lemon zest
- 3 lg. eggs
- 1/2 C. lemon juice
- 2 T. finely chopped fresh thyme
- 2 C. heavy cream
- 1/2 C. sugar
- 3 T. The Olive Tap’s Dark Chocolate Balsamic Vinegar
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