Almond Wild Rice - Restaurant Association of Nova Scotia
Delightful pilaf combining brown and wild rice with golden raisins for a sweet and savory party dish. Prep in advance and heat later. Perfect for gatherings!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking dish
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
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- Refrigerator
Ingredients
- 5-1/2 cups chicken broth, divided
- 1 cup golden raisins
- 6 tablespoons butter or margarine, divided
- 1 cup uncooked wild rice
- 1 cup uncooked brown rice
- 1 cup sliced or slivered almonds
- 1/2 cup minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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