Finger food canederli - Bauer

Name: Finger food canederli - Bauer
Ingredients: 400 gr of stale bread cut into cubes; 1 fresh sausage; 100 gr speck cut into cubes; 2 eggs; 2 glasses of milk; parsley; 200 gr bread crumbs; 100 gr Trentingrana cheese (grana cheese produced in the Italian Trentino Alto Adige region); pepper; 3 liters of meat broth obtained with Bauer Extra Virgin Olive Oil Beef stock cubes

www.bauer.it

Finger food canederli made with stale bread, sausage, speck, and grana cheese, cooked in meat broth. Easy to prepare and perfect for sharing!

View full recipe on www.bauer.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bauer.it.

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Ingredients

400 gr of stale bread cut into cubes
1 fresh sausage
100 gr speck cut into cubes
2 eggs
2 glasses of milk
parsley
200 gr bread crumbs
100 gr Trentingrana cheese (grana cheese produced in the Italian Trentino Alto Adige region)
pepper
3 liters of meat broth obtained with Bauer Extra Virgin Olive Oil Beef stock cubes