Bread Canederli | Foodtalk

Bread Canederli | Foodtalk

www.foodtalkdaily.com

Easy comfort food that uses up all of your stale bread⁣These are called Canederli in Italian, Knödel in German. They are boiled bread dumplings that are commonl…

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Ingredients

  • 500g stale crusty bread (from a few days to a month old)
  • 3 eggs
  • 500ml milk
  • 100g flour
  • 1 large onion, finely chopped
  • 1 small bunch of fresh parsley, chopped
  • 40ml olive oil
  • 50g butter
  • 50g parmesan

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