Bacon-Wrapped Pork Tenderloin with Green Peppercorn Sauce
Serves: 4 // Prep time: 25 minutes | Grilling time: 10 to 13 minutes | Special equipment: toothpicks…
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Cooking tools:
- Grill
- Toothpick
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 pork tenderloins, each about 1 pound, silver skin and excess fat removed
- 8–10 slices bacon (not thick cut)
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- ⅓ cup minced shallots
- 2 tablespoons dry or brine-packed green peppercorns, drained, if necessary
- 2 fluid ounces brandy
- ⅔ cup heavy whipping cream
- ¼ cup low-sodium beef broth or stock
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