Maple-Wasabi Kabobbies
Maple is a marvellous complement to Asian flavours. These pork skewers are sweet and savoury with wasabi punch.
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Cooking tools:
- Skewer
- Baking dish
- Refrigerator
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Paper towel
- Saucepan
- Stove
- Spoon
Ingredients
- 454 g (1 lb) pork, cut in strips
- 1 garlic clove, crushed
- 5 ml (1 teaspoon) fresh ginger, grated
- 4 ml (3/4 teaspoon) ground coriander
- 60 ml (1/4 cup) vegetable oil
- 60 ml (1/4 cup) rice vinegar
- 15 ml (1 tablespoon) maple syrup
- 15 ml (1 tablespoon) soy sauce
- 1 ml (1/4 teaspoon) wasabi paste (or Dijon mustard)
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