Rhubarb Spritz - Imbibe Magazine

Rhubarb Spritz - Imbibe Magazine

imbibemagazine.com

Capture the flavor of spring with this rhubarb spritz recipe from former Chez Panisse cook Bernadette Wörndl's beautiful book Fruit.

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Ingredients

  • {'ingredient': '7 oz. rhubarb syrup', 'ingredient_link': ''}
  • {'ingredient': '1¼ oz. dry vermouth', 'ingredient_link': ''}
  • {'ingredient': '¾ oz. gin', 'ingredient_link': ''}
  • {'ingredient': 'Cold sparkling water or prosecco', 'ingredient_link': ''}

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