Eggplant and Chickpea Rice Bowl Recipe - Sambal Oelek
Our Eggplant and Chickpea Rice Bowl features roasted eggplant, cherry tomatoes, chickpeas, and a dollop of Sky Valley Sambal Oelek chili paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skyvalleyfoods.com.
Ingredients
- 1 c. Rice
- 2 c. Water
- 1 Medium Eggplant, ends trimmed, cut into ½- to 1-inch cubes
- 1 (19-oz.) can Chickpeas, drained
- 1 p. Cherry or Grape tomatoes
- 2 tbsp. Olive Oil
- ½ c. Yogurt or Vegan Yogurt
- 2 tsp. Cumin
- 1 Lemon, sliced into wedges
- Salt and Pepper, to taste
- 2 tbsp. Sky Valley Sambal Oelek, for serving
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