Rice and Chickpea Salad Bowl Recipe | Carolina® Rice
This fresh rice and chickpea salad bowl is loaded with color and packed with flavor to keep you full and energized throughout the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 2 pkg (8.8 oz each) Carolina® Ready to Heat Garlic & Olive Oil Jasmine Rice
- ¼ cup olive oil
- 3 tbsp lemon juice
- 1 tsp each salt and pepper
- 1 can (19 oz) chickpeas, trained and rinsed
- 1 cup diced tomatoes
- 1 cup diced yellow peppers
- 1 cup diced cucumbers
- ¼ cup finely chopped fresh parsley
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