Lynn's Recipes - Southwest Cilantro Lime Salad

Ingredients

• Large head of romaine, washed and chopped
• 15 ounce can black beans, rinsed and drained
• 1 large orange bell pepper, cut into thin strips
• 1 pint cherry tomatoes, cut in half
• 2 cups frozen corn thawed
• 5 green onions, sliced thinly
• 1 cup loosely packed cilantro, stems removed and roughly chopped
• 1/2 avocado
• Juice of 1 lime
• 2 garlic cloves
• 1/4 cup olive oil
• 1-1/2 tsp. white wine vinegar
• 1/8 tsp. salt
• 2 tsp. honey